On Mar 25, 2:55 pm, "James Silverton" >
wrote:
> wrote on Tue, 25 Mar 2008
> 11:52:42 -0700 (PDT):
>
> j> Could I substitute regular granulated sugar for baker's
> j> sugar in a cookie recipe?
>
> I'd imagine so but, come to think of it, this may be the first
> time I'd heard of "baker's sugar"?
>
> James Silverton
> Potomac, Maryland
>
> E-mail, with obvious alterations:
> not.jim.silverton.at.verizon.not

Baker's sugar is a fine granulated sugar, not a powdered sugar...
http://www.bakerssugar.com/start.htm