Puester wrote:

> I read Paula Deen's autobiography a few weeks ago and got an
> entirely new outlook on her. I still am squicked by her accent, but
> I do appreciate her and what she has achieved now.
>
> gloria p

I found that true after I watched a Sandra Lee biography on FoodTV one
night. She really came up hard and initially her little "tricks" (which
I think she exhausted quite a few episodes ago) allowed her to expand
her culinary offerings without having the means to buy each ingredient
individually and start from scratch.

I took skeeve how cornpone thick Paula lays the accent on nowadays.