"Goomba38" > wrote in message
...
> King's Crown wrote:
>> This is a recipe my mom started making in the 70's. She doesn't remember
>> where she got it, but we don't care. It's still a family favorite. I
>> serve it with a green vegetable and rice. Enjoy, Lynne
>>
>>
>> DEVILED SHORT RIBS OF BEEF
>>
>> 4 lbs. short ribs of beef
>> 1 medium onion, sliced
>> 1 bay leaf
>> 1/2 teaspoon ground ginger
>> 1 1/2 tablespoon brown sugar
>> 1 teaspoon salt
>> 1/4 teaspoon black pepper
>> 2 tablespoons lemon juice
>> 1/4 cup soy sauce
>> 1/2 cup catsup
>> 1/2 cup water
>> 1/4 cup flour
>
> Did the recipe originally include mustard?
> I always thought "Deviled" included mustard, sort of how
> "Florentine" implies spinach is included?
>
> The recipe does sound good!

It never had mustard. My mom likes mustard, so that's not something she
would omit. Me, on the other hand.... not a mustard fan.

Lynne