On Sat 22 Mar 2008 06:44:20p, Melba's Jammin' told us...

> In article 4>,
> Wayne Boatwright > wrote:
>
>> On Sat 22 Mar 2008 05:11:21p, Melba's Jammin' told us...
>>
>> > In article 4>,
>> > Wayne Boatwright > wrote:
>> >
>> >> I bought two packages of beautiful short ribs tonight, and although
>> >> I've cooked them many times in the past, I'm looking for a different
>> >> and perhaps spicy recipe. I can braise or use the pressure cooker,
as
>> >> far as cooking methods.
>> >>
>> >> All suggestions gratefully received...
>> >>
>> >> TIA
>> >
>> > Nancy Young posted a dandy a couple years ago. It's all I use now.
>> >
>>
>> Yep, she reposted it for me today, and it looks delish!
>>
>> Thanks, Barb
>
>
> I recommend the flanken cut for the short ribs, Wayne.

I agree, and that's what I usually buy, but they only had one small package
on this trip. The regular short ribs I got, however, were especially nice.

--
Wayne Boatwright
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Saturday, 03(III)/22(XXII)/08(MMVIII)
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Countdown till Memorial Day
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You can tune a guitar, but you can't
tuna fish.
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