Dick Adams wrote:
> "Mike Romain" > wrote in message ng.com...
>
>> [ ... ]
>
>> I will have to try a long rise like that next time just to see what I
>> get, it looks interesting.
>
> The long rise does not work for everybody. Usually the rise poops
> out before the sourdough flavors fully develop. Then folks go around
> mumbling about overproofedness, whatever that may mean, probably
> that the loaf quit holding gas.
>

Might I ask what the ingredients are and how much kneading if any it got?

I have my 'mother' batch out going for a warm up/wake up grow to make a
bud for more bread tomorrow and would like to try something new.

Mike