In article 4>,
Wayne Boatwright > wrote:

> On Sat 22 Mar 2008 05:11:21p, Melba's Jammin' told us...
>
> > In article 4>,
> > Wayne Boatwright > wrote:
> >
> >> I bought two packages of beautiful short ribs tonight, and although
> >> I've cooked them many times in the past, I'm looking for a different
> >> and perhaps spicy recipe. I can braise or use the pressure cooker, as
> >> far as cooking methods.
> >>
> >> All suggestions gratefully received...
> >>
> >> TIA
> >
> > Nancy Young posted a dandy a couple years ago. It's all I use now.
> >
>
> Yep, she reposted it for me today, and it looks delish!
>
> Thanks, Barb


I recommend the flanken cut for the short ribs, Wayne.
--
-Barb, Mother Superior, HOSSSPoJ
http://www.caringbridge.org/visit/amytaylor
Pray for the abatement of her pain.