On Sat, 22 Mar 2008 21:04:58 +0200, ChattyCathy
> wrote:

>... on one of our local TV channels. Of course, the show was 4 months
>old, but I'll say this:
>
>1. Her cooking was, well, not impressive (chicken stock out of a carton,
>FFS!),

They wouldn't be *30 minute* meals w/o convenience foods. Personally,
I'm not above using stock in a box on occasion.

>but I fancied some of the cookware she had on the show...

me too

>2. The woman never stops talking (and coming from me, that's quite
>something)

That doesn't bother me - the majority of TV cooks talk nonstop, so
she's just one of many. It's the constant giggling that gets to me.

>3. I can understand why a lot of the guys 'tune in' to her show(s) -
>IMHO she gives Nigella some competition

I'm bedazzled by diamonds and can't take my eyes off them. It's
fascinating to watch TV cooks make messy things and still manage to
keep their jewelry sparkling clean! Sometimes I think they are hired
for that skill alone.


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