ChattyCathy wrote:
> ... on one of our local TV channels. Of course, the show was 4 months
> old, but I'll say this:
>
> 1. Her cooking was, well, not impressive (chicken stock out of a
> carton, FFS!), but I fancied some of the cookware she had on the
> show... 2. The woman never stops talking (and coming from me, that's quite
> something)
> 3. I can understand why a lot of the guys 'tune in' to her show(s) -
> IMHO she gives Nigella some competition
>
She's a tad... bubbly And the portions! My god, was that a single plate
or a serving platter?!

She did a salad sort of thing the other day with prawns the size of small
lobster tails. After dishing up two plates piled high with the greens and
each with four huge prawns she said it was the first course, she'd be right
back to show how to prepare the rest of the meal. Who eats like that?!!

Jill