Wayne Boatwright wrote:
>
> I bought two packages of beautiful short ribs tonight, and although I've
> cooked them many times in the past, I'm looking for a different and perhaps
> spicy recipe. �I can braise or use the pressure cooker, as far as cooking
> methods.
>
> All suggestions gratefully received...


The Cook's Exchange; Marlene Tobin, La Quinta CA


1 tablespoon olive oil
4 1/4 pounds beef short ribs
2 onions, quartered
1 8 1/4-ounce can pineapple chunks with syrup
1 14 1/2-ounce can beef broth
1/2 cup bottled chili sauce
1/4 cup honey
3 tablespoons Worcestershire sauce
4 garlic cloves, chopped
Chopped fresh parsley

Preheat oven to 350�F. Heat oil in heavy large ovenproof pot over
medium-high heat. Add ribs and brown well, turning frequently, about
10 minutes. Add onions, pineapple with syrup, broth, chili sauce,
honey, Worcestershire sauce and garlic to ribs; stir to coat. Cover
pot and bake ribs 1 hour. Uncover and bake until ribs are tender,
about 1 hour. Season to taste with salt and pepper. Sprinkle with
parsley.
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