King's Crown wrote:
> This is a recipe my mom started making in the 70's. She doesn't remember
> where she got it, but we don't care. It's still a family favorite. I serve
> it with a green vegetable and rice. Enjoy, Lynne
>
>
> DEVILED SHORT RIBS OF BEEF
>
> 4 lbs. short ribs of beef
> 1 medium onion, sliced
> 1 bay leaf
> 1/2 teaspoon ground ginger
> 1 1/2 tablespoon brown sugar
> 1 teaspoon salt
> 1/4 teaspoon black pepper
> 2 tablespoons lemon juice
> 1/4 cup soy sauce
> 1/2 cup catsup
> 1/2 cup water
> 1/4 cup flour

Did the recipe originally include mustard?
I always thought "Deviled" included mustard, sort of how
"Florentine" implies spinach is included?

The recipe does sound good!