Thread: Finning Wine
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Jim Jim is offline
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Default Finning Wine

I have some white wine sitting in a 23 liter carboid and lees has
settled in the bottom. I would like to add some finning material
because the wine is not clear and I am anxious to bottle it. My
question is this should I rack the wine of the fine lees and then add
the finning material or should I just add the finning material and
stir up the sediment and would the wine clear as well? I was once told
that the finning materials require something to adhere to.