at Thu, 04 Dec 2003 00:02:33 GMT in <tQuzb.552170$pl3.378384@pd7tw3no>,
(Graham) wrote :

>
>"Alex Rast" > wrote in message
.. .
>> I'm looking for a recipe for a specific type of meat pie crust. ...
>> The crust is something like a flaky pie crust, but made
>> somewhat sturdier with the addition of eggs.
> ...
>Look in the gospel of St. Delia. She has a superb pastry made with beef
>suet for steak and kidney pies.

Is this a cookbook? A Web site? An old post? If it's some sort of printed
material, can you please post a recipe? The likelihood of a local bookstore
having such a title, if it is a book or other printed source, is remote,
and I don't have the time to order one.

--
Alex Rast

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