Melba's Jammin' wrote:

> In article <L8kDj.8803$FK1.5251@trndny08>,
> "deja.blues" > wrote:
>
>
>>Only buy enough that you will use quickly, and store it in a cooler place.
>
>
> I can't buy one clove. . . . :-)
> Maybe I'll stick the next clove in the fridge and see what happens.
> Thanks.
>

I buy the big tub of peeled garlic cloves at Costco and store it in the
freezer. A few minutes at room temp will thaw a recipe's worth enough
to use a garlic press.

It's good roasted, too.