On Sun, 16 Mar 2008 18:05:36 -0700 (PDT), DaleW >
wrote:

>But it's factually inaccurate* to say that
>the CIVC has sought to "restrict production".

Production WITHIN Champagne is restricted and, as Tom Stevenson
pointed out towrds the end of the article, the mechanism they
cuurrently employ has little effect on quality - it's about
restricting supply to keep prices high.

I agree with everything else you said though, Dale.

--
Steve Slatcher
http://pobox.com/~steve.slatcher