"Mark Thorson" > wrote in message
...
> jmcquown wrote:
>>
>> Crepes aren't difficult; just tilt the pan quickly after pouring a scant
>> amount of batter into a very hot pan. But you knew that, Mark!
>
> And that technique uses the OUTSIDE of the pan,
> not the interior. You dip the pan into the
> batter, then hold it upside down over the flame.
>
Heh, haven't had a flame in my kitchen since 1984 and I've never used the
outside of the pan!