Trix wrote:
> vince,
>
> When you said you make slashes holding the knife parallel to the
> bread, did you mean kind of laying the knife down as you slash or just
> in the slashes parallel to the length of the dough?...you were very
> fast in your video...did my slashes look ok?
>
> I had been having a problem finding the right knife to use to make the
> slashes so, I ordered a victorinox tomato knife (as you
> suggested)...it has a split tip...did you cut that tip off, or did
> yours not have that kind of tip?
>
> Lucy

I have good luck with a bread knife.

Mike
Some bread photos: http://www.mikeromain.shutterfly.com