kilikini wrote:

> Jed wrote:
>> On Sat, 15 Mar 2008 01:21:50 -0600, Pringles CheezUms
>> > wrote:
>>
>>> Oh! forgot...
>>> 1/2 green/bell pepper, chopped
>>> love those things
>>>
>>> Good ideas so far! Lots to try.
>>> Thanks you guys
>>> (but still keep 'em coming)
>>
>> Green onion (scallion), chopped
>> Black or Kalamata olives, chopped
>> Shallot instead of the garlic and onion Water chestnuts, chopped
>> Walnuts or pecans, chopped
>> Try different mustards: Dijon, German, beer, English, etc.
>
> Oooh, I never thought of water chestnuts in there before, but I'll bet
> that would be awesome! Thanks for the idea.

I never did either, and I think...<checks>...yep, I have some on hand.
Yay! And I always have at least one specialty mustard.

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