Pringles CheezUms wrote:
>
> I need help to enhance my tuna salad, I'm getting bored with it.
> It's decent now, but could be a lot better.
> I'm looking for something that will make me want to sneak down in the
> middle of the night for a sandwich.
>
> Here's what I put in it now:
>
> 1 can tuna
> 1.5 9-minute eggs (3 eggs for a double recipe which is how I usually
> make it), chopped
> 1 jalepeno, chopped
> 1 spear dill pickle, chopped
> 1/2 onion, chopped
> 1 clove or 1 tsp garlic, minced (maybe more. 'hey, garlic don't need no
> reason!')
> mayo to desired consistency
> ground pepper on sandwich to taste
> (think that's it. don't have it written down. well, i guess til now)
>
> - What herbs fit with this?
> - What would make this snap?
> - What would make you go 'yum, tuna salad sammich'?
>
> Thank you for the help!
>
> p.s. just in case it crosses your mind, you should know that I'm not
> looking for a new recipe for a diner like a kid asking for help with
> homework. I'm just a software geek looking for a better lunch.


Regardless if it's tuna or chicken salad, I like to add roasted almond
slivers when the salad is served. Don't include the almonds when the
salad is made, or else the almonds will lose their crunch and get
soggy.

If you can get Durkess Special Sauce [http://tinyurl.com/mlth2 for
reference], that's nice to include as well; just don't use as much mayo.

Sky

--
Ultra Ultimate Kitchen Rule - Use the Timer!
Ultimate Kitchen Rule -- Cook's Choice