Pringles CheezUms wrote:
> I need help to enhance my tuna salad, I'm getting bored with it.
> It's decent now, but could be a lot better.
> I'm looking for something that will make me want to sneak down in the
> middle of the night for a sandwich.
>
> Here's what I put in it now:
>
> 1 can tuna
> 1.5 9-minute eggs (3 eggs for a double recipe which is how I usually
> make it), chopped
> 1 jalepeno, chopped
> 1 spear dill pickle, chopped
> 1/2 onion, chopped
> 1 clove or 1 tsp garlic, minced (maybe more. 'hey, garlic don't need no
> reason!')
> mayo to desired consistency
> ground pepper on sandwich to taste
> (think that's it. don't have it written down. well, i guess til now)
>
> - What herbs fit with this?
> - What would make this snap?
> - What would make you go 'yum, tuna salad sammich'?
>
> Thank you for the help!
>
> p.s. just in case it crosses your mind, you should know that I'm not
> looking for a new recipe for a diner like a kid asking for help with
> homework. I'm just a software geek looking for a better lunch.

With or without orange juice

celery salt

black pepper

V8 juice works very well

Finely chopped fresh tomato

Finely cut lettuce, soak lettuce in red wine vinegar for a couple of
minutes

ranch dressing for part of the mixture is nice

fresh jalapeño

strategically spaced bits of bacon is nice

bread make all the difference, lightly toast, or don't toast, lightly
mayonnaise