On Fri, 14 Mar 2008 23:10:25 -0600, Pringles CheezUms
> wrote:

>I need help to enhance my tuna salad, I'm getting bored with it.
>It's decent now, but could be a lot better.
>I'm looking for something that will make me want to sneak down in the
>middle of the night for a sandwich.
>
>Here's what I put in it now:
>
>1 can tuna
>1.5 9-minute eggs (3 eggs for a double recipe which is how I usually
>make it), chopped
>1 jalepeno, chopped
>1 spear dill pickle, chopped
>1/2 onion, chopped
>1 clove or 1 tsp garlic, minced (maybe more. 'hey, garlic don't need no
>reason!')
>mayo to desired consistency
>ground pepper on sandwich to taste
>(think that's it. don't have it written down. well, i guess til now)
>
>- What herbs fit with this?
>- What would make this snap?
>- What would make you go 'yum, tuna salad sammich'?
>
>Thank you for the help!
>
>p.s. just in case it crosses your mind, you should know that I'm not
>looking for a new recipe for a diner like a kid asking for help with
>homework. I'm just a software geek looking for a better lunch.

It needs lemon. I like basil and tyme, but not with the dill pickle.

Lou