"Pringles CheezUms" > wrote in message
...
>I need help to enhance my tuna salad, I'm getting bored with it.
> It's decent now, but could be a lot better.
> I'm looking for something that will make me want to sneak down in the
> middle of the night for a sandwich.
>
> Here's what I put in it now:
>
> 1 can tuna
> 1.5 9-minute eggs (3 eggs for a double recipe which is how I usually
> make it), chopped
> 1 jalepeno, chopped
> 1 spear dill pickle, chopped
> 1/2 onion, chopped
> 1 clove or 1 tsp garlic, minced (maybe more. 'hey, garlic don't need no
> reason!')
> mayo to desired consistency
> ground pepper on sandwich to taste
> (think that's it. don't have it written down. well, i guess til now)
>
> - What herbs fit with this?
> - What would make this snap?
> - What would make you go 'yum, tuna salad sammich'?
>
> Thank you for the help!
>
> p.s. just in case it crosses your mind, you should know that I'm not
> looking for a new recipe for a diner like a kid asking for help with
> homework. I'm just a software geek looking for a better lunch.

I've never made tuna salad without celery. It seems to be a natural
combination to me. That's a lot of jalapeno and onion for even two
sandwiches. I'd double up on the tuna as well.

Paul