Interesting about making stuffing in a crock pot. Does it get too mushy? How
do you do it? Would be nice to have one dish that didn't need to go into the
oven.
We also smoked a turkey for the first time last year and everyone preferred
it to the one we cooked in the oven. We are going to use our new Smoky
Mountain this year. Can hardly wait. What is your brine recipe??

"MareCat" > wrote in message
...
> On Tue, 21 Oct 2003 22:38:51 -0400, " BOB" > wrote:
>
> >TonyP > typed:
> >> Thanksgiving is comming up soon, what's your typical menu.
> >>
> >
> >Smoked turkey. Brined in a citrus brine for a couple of days, then
smoked on
> >my Kamado.
> >
> >The rest of the menu is up to the rest of the family. After last year's
> >award winning turkey, I get to smoke the turkeys from now on.
> >
> >BOB
>
> Last year was the first time for us to smoke a turkey. Delicious.
> We'll be doing that again this year. My brother and SIL from
> Wilmington, DE are visiting us this year for Thanksgiving, and a few
> friends will also be joining us. Besides the turkey, we'll be having:
> Susan Hattie's goat cheese torta with crackers (appetizer)--always a
> hit whenever I make it, jalapeno-cornbread dressing (made in the
> crockpot), mashed taters, gravy, broccoli-cheese casserole,
> lemon-tarragon green beans, twice-baked sweet taters, rolls, and
> pumpkin and pecan pies.
>
> Mary