On Mar 11, 2:43*pm, Karen AKA Kajikit > wrote:
> I bought a bottle of 'Spice Islands' powdered Jerk seasoning in the
> grocery store and I adore the flavour - I put it onto a turkey breast
> I was roasting the other night and it was WONDERFUL! But it's not hot
> at all! Is this some kind of bowdlerised version?

The jerk dishes I've had in restaurants where they know what they're
doing have been pretty hot, but Penzey's jerk seasoning mix is mild.
I add some extra cayenne. -aem