On Mar 10, 5:07 pm, Walt Fles > wrote:
> I plan on purchasing the side firebox and using the charcoal side solely
> as a smoker. That way I can smoke food to get the flavor I want and then
> either finish or keep warm the food on the propane side (and/or fix
> burgers and dogs for the non-Q savvy eaters).
>
> This way, if the firebox rusts away, it's easily replaceable.

Sounds like a great plan to me, Walt. I hope you post an update after
you get it up and running. You will be the pioneer.

Robert