Removing non-stick coating to salvage a pan?
"Rod Speed" > wrote in message
...
> pltrgyst > wrote
>> Cape Cod Bob > wrote
>
>>> Non stick pans have a definite place in t he kitchen - crepe pans for
>>> example.
>
>> There is no reason to prefer non-stick for crepes.
>
> Wrong.
>
>> You might note that there are no non-stick commercial crepe makers.
>
> Thats because the detail is different with commercial operations.
What do you mean by "the detail is different"?
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