On Mar 9, 11:15 am, viince > wrote:
> > Very nice. Thanks for providing the links.
>
> > What temp is the oven?
>
> 250C most of times, sometimes 240, sometimes 260 or 270. I like to
> bake them at quite a high temperature so they get a nice colour with
> forming too much crust, people like ciabatta to be soft, not crusty.

I meant without forming too much crust.