Cindy Weston > wrote:

> I made about 2.5 gallons of apple wine around Sept. or
> Oct, It's been sitting quietly in a carboy since then,
> but it hasn't cleared much at all.

What is the difference between Apple Wine and Hard Cider?

> Should I let it sit some more, or should I take steps to
> clear it manually? If so, what's the preferred method of
> clearing an apple wine?

I'd use Sparkolloid.

Dick