On Mar 3, 3:53 pm, Rudy Canoza > wrote:
> The "vegan" pseudo-argument on "inefficiency" is that
> the resources used to produce a given amount of meat
> could produce a much greater amount of vegetable food
> for direct human consumption, due to the loss of energy
> that results from feeding grain and other feeds to
> livestock.
>
> In order to examine the efficiency of some process,
> there must be agreement on what the end product is
> whose efficiency of production you are examining. If
> you're looking at the production of consumer
> electronics, for example, then the output is
> televisions, stereo receivers, DVD players, etc.
> Rather obviously, you need to get specific. No
> sensible person is going to suggest that we ought to
> discontinue the production of television sets, because
> they require more resources to produce (which they do),
> and produce more DVD players instead. (For the
> cave-dwellers, an extremely high quality DVD player may
> be bought for under US$100, while a comparable quality
> television set is going to cost several hundred
> dollars. $500 for a DVD player is astronomical - I'm
> not even sure there are any that expensive - while you
> can easily pay $3000 or more for large plasma TV
> monitor, which will require a separate TV receiver.)
>
> What are the "vegans" doing with their misuse of
> "inefficiency"? They're clearly saying that the end
> product whose efficiency of production we want to
> consider is "food", i.e., undifferentiated food
> calories. Just as clearly, they are wrong. Humans
> don't consider all foods equal, and hence equally
> substitutable. As in debunking so much of "veganism",
> we can see this easily - laughably easily - by
> restricting our view to a strictly vegetarian diet,
> without introducing meat into the discussion at all.
> If "vegans" REALLY were interested in food production
> efficiency, they would be advocating the production of
> only a very small number of vegetable crops, as it is
> obvious that some crops are more efficient to produce -
> use less resources per nutritional unit of output -
> than others.
>
> But how do "vegans" actually behave? Why, they buy
> some fruits and vegetables that are resource-efficient,
> and they buy some fruits and vegetables that are
> relatively resource-INefficient. You know this by
> looking at retail prices: higher priced goods ARE
> higher priced because they use more resources to
> produce. If "vegans" REALLY were interested in food
> production efficiency, they would only be buying the
> absolutely cheapest fruit or vegetable for any given
> nutritional requirement. This would necessarily mean
> there would be ONLY one kind of leafy green vegetable,
> one kind of grain, one variety of fruit, and so on.
>
> If "vegans" were to extend this misuse of "efficiency"
> into other consumer goods, say clothing, then there
> would be only one kind of shoe produced (and thus only
> one brand). The same would hold for every conceivable
> garment. A button-front shirt with collars costs more
> to produce - uses more resources - than does a T-shirt,
> so everyone "ought" to wear only T-shirts, if we're
> going to focus on the efficiency of shirt production.
> You don't "need" any button front shirts, just as you
> don't "need" meat. But look in any "vegan's" wardrobe,
> and you'll see a variety of different kinds of clothing
> (all natural fiber, of course.) "vegans" aren't
> advocating that only the most "efficient" clothing be
> produced, as their own behavior clearly indicates.
>
> The correct way to analyze efficiency of production is
> to focus as narrowly as possible on the end product,
> then see if that product can be produced using fewer
> resources. It is important to note that the consumer's
> view of products as distinct things is crucial. A
> radio can be produced far more "efficiently", in terms
> of resource use, than a television; but consumers don't
> view radios and televisions as generic entertainment
> devices.
>
> The critical mistake, the UNBELIEVABLY stupid mistake,
> that "vegans" who misconceive of "inefficiency" are
> making, is to see "food" as some undifferentiated lump
> of calories and other nutritional requirements. Once
> one realizes that this is not how ANYONE, including the
> "vegans" themselves, views food, then the
> "inefficiency" argument against using resources for
> meat production falls to the ground.
>
> I hope this helps.

Think in terms of how much food/protein could actually be produced on
one acre of land...the most efficent might be vegan only, or a mix
with animals, but its very unlikely to be animals only. (Also factor
in resource uses from outside). There is a big and boring bias towards
livstock farming in many areas of the UK - I found rural/mountainous
wales like some sort of hammer house film - no sir, we don't like
trees here, we kill them silently at night (type thing). Its really
that bad - totally fuked up colonialised nightmare. The druids would
go absolutely mental. Now, of course, in mid wales, around Pumlumon
you have so called conservationists saying that the current cleared
(of people and trees) waste of the welsh mountains is a 'wilderness'.
Too fuking much! (thus blocking Forestry Commission native tree
regeneration grants also in many areas of previously wildness forest
with this false designation).

**** off and die fuking idiots, I've had it with you.

http://www.metoffice.gov.uk/research...tre/index.html