Irish Whiskey Sauce

submitted by rcoen

2 tablespoons butter
2 tablespoons flour
1 cup milk
1/4 cup sugar
1 tablespoon Irish whiskey

Melt butter over medium heat in a quart saucepan. Add flour and cook,
whisking until well combined. Remove from heat and stir in milk, sugar and
whiskey. Bring to a boil, whisking constantly, until thickened 5 - 7
minutes. Serve immediately. Makes 11/2 cups.


http://www.simpleinternet.com/recipes/
International Recipes OnLine
On-Line Culinary Discussion at Food.Chat:
http://www.simpleinternet.com/foodchat/

--
Rec.food.recipes is moderated by Patricia D. Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/