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Jette Jette is offline
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Default The myth of food production "efficiency" in the "ar" debate

Rudy Canoza wrote:
> On Mar 3, 4:00 pm, Buxqi > wrote:
>> On Mar 3, 3:53 pm, Rudy Canoza > wrote:
>>
>>> The "vegan" pseudo-argument on "inefficiency" is that
>>> the resources used to produce a given amount of meat
>>> could produce a much greater amount of vegetable food
>>> for direct human consumption, due to the loss of energy
>>> that results from feeding grain and other feeds to
>>> livestock.

>> Yes. A vegan diet will generally have a smaller ecological
>> footprint than a meat based one.

>
> Not necessarily. But that isn't really their argument about
> efficiency. They're talking about resource use, not environmental
> degradation.
>


There's also the point that some animals - goats, sheep, etc., can
live on land where it wouldn't be possible to grow much that is edible
by humans. You can't grow wheat, or even soy, on high boggy moorland
in the semi-Arctic moorlands of Scotland. Sheep and deer, OTOH,
thrive on the food available to them there.

--
Jette Goldie

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