Stan Horwitz wrote:

<snipped>
>The waiter also gave me
> a small bowl of that Kosher fried chicken skins and onion dish who's
> name escapes me at the moment. I tried some, but I didn't like it; not
> much flavor other than grease and fried onion.
>

The chicken skins and onions are the result of rendering chicken fat.
They are called "gribbeness" better known as "cracklings" They are one
of the gifts I give myself when I render my own chicken fat. If the
rendering process is done properly, the gribbeness is not greasy.

Nice pix, Stan. Glad you enjoyed.

--
Janet Wilder
Bad spelling. Bad punctuation
Good Friends. Good Life