I wondered the same thing.
thanks to Jim, I ordered Stevia in Dark Choco and Dark Choco w/Raspberry
- liquid. A couple drops changes a red wine taste, rather nicely for
something different. After adding 5 drops to a glass, I wondered if a
hot pepper - might give it a cool twist, but could not decide how to do
it. Adding Cheyenne pepper powder, was not a good thing. (1/8th teaspoon
did not dissolve)so the floatees hit the mouth HOT. smile.

wonder if I added a hot pepper and let it soak?
DAve

Joe Sallustio wrote:
> On Feb 29, 7:20 pm, Jim > wrote:
>> Thank you for the information.
>
> A bit of a twist on this thread; I have toyed with the idea of adding
> a dry hot pepper to a mediocre red; some day I will do it. Anyone add
> anything unusual to a grape wine to good effect?
>
> Joe