In article >,
"Giusi" > wrote:

> Lasagna in my neighborhood is thinnest sheets of egg pasta with lightest of
> tomato sauces and a sprinkling of cheese. Cooks vie to see whose can be the
> lightest not the most rib sticking.

I had that type of lasagne in Tuscany. It was heavenly. I love pasta
and the thin sheets used in the layering were so good! The sauce not
thick and meaty. Cheese only on top as you say. Ah, sweet memories.

--
-Barb, Mother Superior, HOSSSPoJ
http://www.jamlady.eboard.com; I Think I've Seen it All, 2/24/2008