On Sat, 01 Mar 2008 14:47:12 -0500, George
> wrote:

> One of my favorite are lamian
>(hand pulled noodles) in a good mutton soup but I haven't quite
>perfected making them.

Howdy,

What do you add to the dough to allow for the stretch?

I had experimented with this a while back but have gotten
away from it.

Thanks,
--
Kenneth

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