"Anthony Ferrante" > wrote in message
...
>I have never had freshly made pasta noodles, but after watching all
> the time and effort it takes to make it, I think I will stick with the
> stuff from the store, Of course, the better brands, not the cheap
> crap. This video from Youtube showed me how involved the process
> really is:
>
> http://youtube.com/watch?v=_5PMUKP5E9c
>
> Anthony
>
It's different; it's much better; it's a pain to make.
In the San Francisco Bay Area we can buy excellent fresh pasta. It changes
the dish, almost always in a positive way.
Look around to see if anyone in your area is making it for sale.

Kent