Terry wrote:
> On Mar 1, 4:35 pm, "jmcquown" > wrote:
>> "Terry" > wrote in message
>>
>> ...
>>
>>> On Sat, 1 Mar 2008 13:16:04 -0800 (PST), Sheldon >
>>> wrote:
>>>> Terry wrote:
>>>>> I think every restaurant should have cameras over the cooking area.
>>>>> I think people would be much less likely to pull this nasty crap if
>>>>> they knew they could be watched.
>>>>> A good rule is you don't want to **** off people preparing your food.
>>>> And you think filming the cooks ain't gonna **** them off to epic
>>>> proportions, cecil b. moroon!
>>> It would not be the customer ****ing them off. I could care less if
>>> management ****es them off.
>>> What do you think should be done about people putting pubes in food?
>>> You hear stories off people tampering with food all the time.
>> Didn't we just beat this subject to death yesterday or the day before?! <G>
>>
>> Cameras in a restaurant kitchen probably wouldn't help because there is so
>> much movement and too many people moving about. As Janet pointed out in the
>> previous thread, how could you tell if someone was adding hair rather than
>> seasoning something?
>>
> I missed the other thread. What is the title?
>
> Just knowing the cameras are there would discourage some people.
>
>
Yes to the point of either quitting or sabotage.

--
John Kane, Kingston ON Canada