Make any recipe sourdough?
>" I think I will use the words 'dose of yeast', sounds better than
> 'measure of yeast', or would that be too confusing too? Should I always
> say "1 packet or one cube or 2 1/4 tsp or 7-8 gm (depending on brand)
> or 1/4 oz or 1 scant tbsp equals 2 cups of Sourdough sponge for
> leavening power and speed' instead? Kinda long winded."
Touché
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