The tid-bit that nearly everyone overlooks is: Unless the recipe is for a
"sweet" bread, leave out the sugar. The only purpose for the sugar is to
feed the yeast (except for those things that are supposed to be sweet). And
if you're making bread, it's probably not meant to be sweet tasting.


L8r all,
Dusty -- Everett, Wa.


> wrote in message
...
>I have a nice starter and I was wondering how do I make any of my
> basic bread recipes sourdough? Do I just sub out some flour and water
> and add the starter or what?