I'm still waiting for someone who knows about and has baked "Salt Risin (or
rising)" bread.

Moonbeam



"val189" > wrote in message
...
>
>
> I'
>
> Melvin Purvis wrote:
>
>> Being a kick-ass home baker who can produce professional-quality bread
>> at home
>> Being a master barbequer and smoker
>
>
> l'd take the guy who can turn out a decent loaf of rye anyday.
>