On Feb 27, 8:37*am, "Dominic T." > wrote:
> I've been mulling over exactly what to order lately and while browsing
> I've come across a couple spring teas that have caught my eye. I'm not
> in front of my list right now but I was wondering what is the most
> anticipated or a heavily awaited order that folks here have their eyes
> on.
>
> Since Mike has been absent Puerh has fallen off of my radar as well as
> the price hikes across the board, but I would like a decent cooked to
> add to my list. I was going to add the Si Mao Mao Cha 300 year old
> Wild Arbor Tree from Jing's for an uncooked loose. I was looking
> toward Yunnan Sourcing for a cooked though, so any notables from them
> would be appreciated.
>
> If anyone cares to share their wishlist/anticipated/ordered teas I'd
> love to hear 'em.
>
> - Dominic

I'm oversupplied on greens and blacks, and have some puers doing their
thing in the back of the cupboard. My next order should be about ten
samples (six mugsfull each) of the Upton organic blacks.