I've been mulling over exactly what to order lately and while browsing
I've come across a couple spring teas that have caught my eye. I'm not
in front of my list right now but I was wondering what is the most
anticipated or a heavily awaited order that folks here have their eyes
on.

Since Mike has been absent Puerh has fallen off of my radar as well as
the price hikes across the board, but I would like a decent cooked to
add to my list. I was going to add the Si Mao Mao Cha 300 year old
Wild Arbor Tree from Jing's for an uncooked loose. I was looking
toward Yunnan Sourcing for a cooked though, so any notables from them
would be appreciated.

If anyone cares to share their wishlist/anticipated/ordered teas I'd
love to hear 'em.

- Dominic