"MrFalafel" > wrote in message
om...
> Pumpkin, Sweet Potato and Banana Curry - Paul Gayler
>
I made this last night - it was yum - thank you Mr F - but I just could not
find red Thai paste without fish stock (or any sort of Thai paste).
Fenugreek seeds also posed a massive problem so I left them out. In the end
I used a medium Indian curry paste which was probably too heavy. I also
fried the bananas which is rather wicked but since I had messed about with
the recipe so much already I didn't think it mattered.

I'm going up to London on Sunday. Does anyone know of a Thai supermarket
that sells this paste that is convenient for Covent Garden? Planning to
have lunch at Food for Friends. Thanks in anticipation,
Deb