A STRONG cookie press/dough extruder?
On Feb 24, 5:26 pm, "Pete C." > wrote:
> wrote:
>
> Use a meat grinder with a sausage stuffer nozzle. With the sausage
> nozzles for the Kitchen Aid grinder attachment, your options are 3/8" or
> 5/8" which should be close enough.
I'll have to look into that, since I use a Kitchenaid Artisan mixer.
Thanks for the idea (although it looks like it'd be a bit more money
than I was hoping to spend).
There's one thing that concerns me, though: wouldn't the grinder
mechanism cut the dough up into little pieces before extruding it? I'd
really rather avoid doing that.
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