We were at the local pumpkin patch and we decided to buy a couple to cook a
few recipes with.

The kids decided to buy a white colored pumpkin and one that is gray (or
gray with a blue/green tinge).

Are these pumpkins OK to eat? Is their flavor different from a run of the
mill orange pumpkin?

We have never seen the gray variety before.

Are these destined to become jack-o-lanterns, or Saturday's dinner and
dessert?

Thanks!
Frank