Christine Dabney wrote:
> On Tue, 19 Feb 2008 23:57:59 GMT, "Michael \"Dog3\""
> > wrote:
>
>
>> Ain't it great? I've been grinding my own beef for several years now. Ever
>> since Sheldon turned me on to it. My grinder is about shot and I'm going
>> to get a new one soon. My poor low end beginner's model has crapped out. I
>> want a new one with the whole shebang. I want to make sausage too.
>>
>> Michael
>
> If you are planning to make sausage, get the book Charcuterie by
> Michael Ruhlman.

Ooh. I even have a Powell's credit waiting to be used. :-)

Serene