jay wrote:

> Soak the seasoned shrimp in COLD buttermilk (there are a zillion other
> batters you can use but buttermilk works well and is easy) into the dredge,
> and fry removing as they begin to float which is not long depending on size
> of the shrimp. All fresh fried things are better right out of the grease.
> Don't wait around to dig in. If it is a large group we serve one plate at a
> time as the fried food becomes available. Ladies go first!

Equality and equal opportunity say to me that they can fight for them
like the rest of us.


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