Mark A.Meggs wrote:
> I'm getting backing into baking bread. I'm currently using my
> KitchenAid mixer with a 4.5 quart bowl to mix/knead the dough.
>
> I'd like to make enough dough for 2 largish loaves (9x5 pans, 1.5 to 2
> pounds each). WhenI try this with the KitchenAid, the dough starts
> climbing above the top of the bowl.
>
> I'm thinking I need something with about a 6 quart capacity, and just
> as sturdy as the KitchenAid.
>
> Does any one have suggestions - preferably based on experience?
>
> Thanks in advance!
>
> - Mark
>

I use my hands. There is no machine that can tell me when the dough
feels right.

Using hands also has the benefit of a small workout, relief of stress
and anxiety and very low electricity consumption <g>

--
Janet Wilder
Bad spelling. Bad punctuation
Good Friends. Good Life