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>"LIMEYNO1"
>Date: 12/3/2003 2:24 PM Central Standard Time
>Message-id: >
>
>I don't know about that... I have never thought much of Kitchen Aid.
>That's why I bought a Kenwood.
>

For cakes I much prefer almost any old mixmaster, whatever, where the bowl
turned and the beaters merely rotated in place. It was so much easier adding
flour and liquids, and I could get a spatula safely into the bowl if I needed
one.

Now people are making wax paper chutrs for the flour, or buying the newer model
with the chutes on the side - I don't understand why going through MORE trouble
is an improvement.

>"Static I" > wrote in message
...
>> >"barry"
>> >Date: 12/2/2003 2:14 PM Central Standard Time
>> >Message-id: >
>> >
>> >I see you're catching a bit of static...
>>
>> Now Barry, I was not denigrating bread machines.
>>
>> I am, however, probably the only person living who doesn't like his
>Kitchen Aid
>> mixer
>>
>>
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