On Tue, 21 Oct 2003 22:38:51 -0400, " BOB"
> wrote:

> TonyP > typed:
> > Thanksgiving is comming up soon, what's your typical menu.
> >
>
> Smoked turkey. Brined in a citrus brine for a couple of days, then smoked on
> my Kamado.
>
> The rest of the menu is up to the rest of the family. After last year's
> award winning turkey, I get to smoke the turkeys from now on.
>
> BOB
>
You bet! Turkeys done on a covered weber or in a kamodo pot
are the absolute GREATEST. I've tried brining them and
quite frankly, I was dissappointed with the results: not
worth the time or effort, IMO.