> wrote in message
...
>I have "hit and miss" results with our convection oven. Its
> frustrating. This morning I baked a cake with fruit within it.
> Original recipie called for 350 degrees, so I left it at the usual
> temp and used a 13x9 standard glass baking dish. The cake would not
> finish baking....I let it run 15 minutes beyond its original 30
> minutes before it setup and seemed "baked". This sort of thing happens
> with quiche too....I have to put bakery items back in for extended
> times. Cookies seem fine. Chicken cooks fine. Any ideas? I use
> glass 8x8 and 9x13 for almost all my baking.
>
Are you at a high altitude?

Jill